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Deviled Egg Sliders

Deviled Egg Sliders - an easy side dish or appetizer and such a great combo of flavors!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 188kcal
Author Deb Clark

Ingredients

  • slices Bacon - 6 of bacon cooked until crispy and crumbled
  • 8 hard boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • Coleslaw
  • 1/2 head cabbage thinly sliced
  • 1/2 head red cabbage thinly sliced
  • 2 carrots peeled and grated
  • 1/2 granny smith apple thinly sliced
  • 1/4 red onion very thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt 1/4 teaspoon pepper
  • Bread
  • slices Use your favorite! Oven baked rolls, Hawaiian rolls or of toasty, crunchy bread (my favorite!).

Instructions

  • Egg Salad -
  • Peel eggs & finely chop.
  • Mix together eggs, mayonnaise, mustard. Add salt & pepper, taste to adjust seasoning.
  • Refrigerate until you're ready to use.
  • Coleslaw
  • Mix together ingredients and taste to adjust seasoning.
  • Refrigerate until you're ready to use.
  • To assemble
  • Take your bread - rolls or crusty toast and layer on the ingredients; bread, topped with coleslaw, topped with egg salad, topped with bacon!
  • Yum!!! These are so tasty! What a great use of leftover eggs from the holidays!!!

Nutrition

Calories: 188kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 283mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 10.4mg | Calcium: 31mg | Iron: 0.5mg