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Deviled Egg Sliders
Deviled Egg Sliders - an easy side dish or appetizer and such a great combo of flavors!
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 16
Calories 188kcal
- slices Bacon - 6 of bacon cooked until crispy and crumbled
- 8 hard boiled eggs
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- Coleslaw
- ½ head cabbage thinly sliced
- ½ head red cabbage thinly sliced
- 2 carrots peeled and grated
- ½ granny smith apple thinly sliced
- ¼ red onion very thinly sliced (optional)
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt ¼ teaspoon pepper
- Bread
- slices Use your favorite! Oven baked rolls, Hawaiian rolls or of toasty, crunchy bread (my favorite!).
Egg Salad -
Peel eggs & finely chop.
Mix together eggs, mayonnaise, mustard. Add salt & pepper, taste to adjust seasoning.
Refrigerate until you're ready to use.
Coleslaw
Mix together ingredients and taste to adjust seasoning.
Refrigerate until you're ready to use.
To assemble
Take your bread - rolls or crusty toast and layer on the ingredients; bread, topped with coleslaw, topped with egg salad, topped with bacon!
Yum!!! These are so tasty! What a great use of leftover eggs from the holidays!!!
Calories: 188kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 283mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 10.4mg | Calcium: 31mg | Iron: 0.5mg