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Deviled Egg Sliders

Deviled Egg Sliders - an easy side dish or appetizer and such a great combo of flavors!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 188kcal
Author Souper Chef Deb from Bowl Me Over

Ingredients

  • slices Bacon - 6 of bacon cooked until crispy and crumbled
  • 8 hard boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • Coleslaw
  • 1/2 head cabbage thinly sliced
  • 1/2 head red cabbage thinly sliced
  • 2 carrots peeled and grated
  • 1/2 granny smith apple thinly sliced
  • 1/4 red onion very thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt 1/4 teaspoon pepper
  • Bread
  • slices Use your favorite! Oven baked rolls, Hawaiian rolls or of toasty, crunchy bread (my favorite!).

Instructions

  • Egg Salad -
  • Peel eggs & finely chop.
  • Mix together eggs, mayonnaise, mustard. Add salt & pepper, taste to adjust seasoning.
  • Refrigerate until you're ready to use.
  • Coleslaw
  • Mix together ingredients and taste to adjust seasoning.
  • Refrigerate until you're ready to use.
  • To assemble
  • Take your bread - rolls or crusty toast and layer on the ingredients; bread, topped with coleslaw, topped with egg salad, topped with bacon!
  • Yum!!! These are so tasty! What a great use of leftover eggs from the holidays!!!

Nutrition

Calories: 188kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 283mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 30.9% | Vitamin C: 12.6% | Calcium: 3.1% | Iron: 3%