Jam on Counter

Mango Tango Berry Cherry Jam

Mango Tango Berry Cherry Jam - sweet, spicy, tangy and so incredibly delicious combining some of your favorite summer fruits to make an amazing jam!
Course Jams and Jellies
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 7 eight oz. jars
Calories 527kcal
Author Deb Clark


  • 4 cups strawberries
  • 2 mangoes
  • 1 cup cherries
  • 2 limes
  • 1 tablespoon yellow curry powder
  • 1 teaspoon chili powder
  • 3 cups white sugar
  • 1 cup brown sugar
  • One pinch salt
  • 1 box low sugar Sure-Jell the pink box
  • 7 8 oz canning jars with lids


  • In a heavy stock pot, place the strawberries, mangoes, and pitted cherries. Add curry, chili powder and a pinch of salt. Using a potato masher, mash them by hand until they are crushed. You should have six cups of mashed fruit. If you do not, add the appropriate amount of water to increase the liquid to six cups.
  • Measure 1/4 cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the berry mixture and set it on the stove and bring to a boil, stirring constantly.
  • When it comes to a hard boil (a hard boil is one you can't stir down with spoon) add the remaining sugar.
  • Continue stirring constantly and return it to a boil and when it comes back to a hard boil, continue boiling it for exactly one full minute. (Set a timer to make sure you get it for a exactly one minute).
  • Remove from the store & immediately ladle the jam sterilized jars. Place lids on jars, screw on tightly. Process in a hot bath for 10 minutes to seal the jars.
  • Makes 7 eight oz. jars.


Calories: 527kcal | Carbohydrates: 135g | Protein: 1g | Sodium: 16mg | Potassium: 328mg | Fiber: 3g | Sugar: 129g | Vitamin A: 635IU | Vitamin C: 72.5mg | Calcium: 57mg | Iron: 1.2mg