Chicken Wings and Blue Cheese Dip
Got a party invite? For a Superbowl Party (or just about any kinda party) my go-to dish is Sticky Buffalo Chicken Wings with Blue Cheese Dip
Servings 6 servings
- 10-14 chicken wings
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 1/2 teaspoon pepper
- Wing Sauce
- 1 cup of your favorite barbecue sauce
- 1/2 cup marmalade jam (homemade if you have it but store bought is just fine too!)
- 1/4 cup Franks RedHot Buffalo Wing Sauce
For the Chicken Wings
Put the above ingredients into a large stock pot. Add enough water to just cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes. Remove and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and sooo much better than deep fried!
Remove the wing sauce from the heat and transfer it to a large bowl. Toss the wings in the sauce until they are completely coated. Spread the wings out on a broiler pan lined with foil (if you want to make clean up even easier) and sprayed with a non-stick cooking spray. Broil them for about 9-10 minutes on side one. brush them with more sauce, flip, again adding more sauce and broil side two, about 7-8 minutes or until they have great caramelization.
For the Wing Sauce
Cook this over a low heat, stirring until the ingredients are well incorporated. The buffalo sauce gives it just a bit of spice and the marmalade a sweetness that becomes a sticky, gooey delicious coating for the chicken!
Calories: 326kcal | Carbohydrates: 37g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 1453mg | Potassium: 245mg | Sugar: 31g | Vitamin A: 290IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 1.1mg