½cupmarmalade jam (homemade if you have itbut store bought is just fine too!)
¼cupFranks RedHot Buffalo Wing Sauce
Optional - serve with blue cheese dipping sauce and ranch sauce, along with celery stalks and carrots.
Instructions
Add the wings to a large sauce pan. Add the seasonings; chili powder, garlic salt, seasoning salt and pepper. Add enough water to cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes.
Remove from heat and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and so much better than deep-frying! Pat the cooked wings dry with a paper towel.
While the wings are boiling, prepare the sauce. Combine the BBQ sauce, buffalo hot wings sauce and marmalade jam in a sauce plan. Place over low heat. Cook for 5 minutes, just love enough for the ingredients to be well combined.
Remove the wing sauce from the heat and transfer it to a large bowl.
Toss the wings in the sauce until they are completely coated. Place the wings out on a broiler pan lined with foil (if you want to make cleaning easier) or spray with a non-stick cooking spray.
Broil them for about 9-10 minutes on side one. brush them with additional sauce, flip, again adding more sauce. Broil side two, about 7-8 minutes or until they have great caramelization. Basting occasionally.