This big, flavorful Slow Cooker Chicken Taco Soup is stuffed with shredded chicken, black beans, corn and all the flavors of your favorite chicken tacos. An excellent meal and everyone will be begging for seconds!
optional toppings - chopped tomatoes, diced red onions, cilantro, shredded cheese, sour cream, jalapeños, pico de Gallo, corn or tortilla chips
Instructions
Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half. Drain and rinse the black beans and hominy.
Add the broth to the slow cooker.
Add all of the vegetables, black beans, corn, hominy, shredded chicken and remaining ingredients to the slow cooker. Sprinkle with taco seasoning. Mix to combine.
Put the lid on tightly and set your slow cooker on low. Cook for 4-6 hours on low, enjoy!!!