Sour Cream Beef Stroganoff
Beef Stroganoff - The meat came out so tender & succulent, it was perfectly done! I added salt & pepper to suit my taste & served it on a bed of steamed rice.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 servings
- 2 lbs cubed beef stew meat
- 1/2 cup diced white onion
- 2 cups sliced mushrooms
- 2 packages brown gravy dry mix 0.87 size
- 1 1/2 cups water
- 1 1/2 cups sour cream
- Cooked egg noodles or steamed rice and additional sour cream for serving.
Add the stew meat, onions, and mushrooms to a 4-quart or larger slow cooker.
Whisk the gravy mixes and the water in a small bowl; pour this into the slow cooker.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Stir in the 1 1/2 cups sour cream and ladle the stroganoff sauce over the noodles or rice.
Top with more sour cream for garnish.
Calories: 403kcal | Carbohydrates: 3g | Protein: 43g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 107mg | Potassium: 537mg | Sugar: 2g | Vitamin A: 7.2% | Vitamin C: 2.6% | Calcium: 7.7% | Iron: 21.6%