Sour Cream Beef Stroganoff
Beef Stroganoff - The meat came out so tender & succulent, it was perfectly done! I added salt & pepper to suit my taste & served it on a bed of steamed rice.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 servings
- 2 lbs cubed beef
- 1/2 onion sliced
- 2 cups mushrooms sliced
- 2 0.87 packages brown gravy mix use the dry gravy packets
- 1 cup water
- 1 1/2 cups sour cream
- Cooked egg noodles or steamed rice and additional sour cream for serving.
Remove any excess fat from the meat. Dice into one inch cubes.
Slice the onion and mushrooms.
Add the stew meat, onions, and mushrooms to the slow cooker.
Whisk the gravy mixes with the water in a small bowl; pour over the ingredients in the slow cooker.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Stir in the 1 1/2 cups sour cream and ladle the stroganoff sauce over the noodles or rice.
Calories: 403kcal | Carbohydrates: 3g | Protein: 43g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 107mg | Potassium: 537mg | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2.1mg | Calcium: 77mg | Iron: 3.9mg