Outback Steakhouse Blue Cheese Salad on platter.
Print

Iceberg Wedge Salad Recipe

Wedge salad is a favorite and something we enjoy quite often. This is an easy salad, so simple to put together!
Course Salads
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177kcal
Author Souper Chef Deb

Ingredients

  • 1 head iceberg lettuce cut into quarters
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onions thinly sliced
  • 4 green onions thinly sliced
  • 4 slices bacon cooked & crumbled
  • blue cheese salad dressing recipe below or store bought
  • 1/2 cup blue cheese crumbles

Instructions

  • Slice the lettuce head in half and again so there are four wedges. Remove the core & place the wedges on a platter.
  • Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
  • Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 10.3mg | Calcium: 122mg | Iron: 1mg