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Outback Steakhouse Blue Cheese Salad on platter.
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Iceberg Wedge Salad Recipe

Wedge salad is a favorite and something we enjoy quite often. This is an easy salad, so simple to put together!
Course Salads
Cuisine American
Keyword Green Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177kcal
Author Deb Clark
Cost $10

Ingredients

  • 1 head iceberg lettuce cut into quarters
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onions thinly sliced
  • 4 green onions thinly sliced
  • 4 slices bacon cooked & crumbled
  • blue cheese salad dressing recipe below or store bought
  • 1/2 cup blue cheese crumbles

Instructions

  • Slice the lettuce head in half and again so there are four wedges. Remove the core & place the wedges on a platter.
  • Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
  • Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 10.3mg | Calcium: 122mg | Iron: 1mg