Iceberg Wedge Salad Recipe

Wedge salad is a favorite and something we enjoy quite often. This is an easy salad, so simple to put together!
Course Salads
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177kcal
Author Souper Chef Deb


  • 1 head iceberg lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onions thinly sliced
  • 4 green onions thinly sliced
  • 4 slices bacon cooked & crumbled optional
  • blue cheese dressing - store bought or make your own recipe below
  • 1/2 cup blue cheese crumbles


  • Slice the lettuce head in half and again so there are four wedges. Remove the core & place the wedges on a platter.
  • Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
  • Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.


Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20.3% | Vitamin C: 12.5% | Calcium: 12.2% | Iron: 5.5%