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Grilled Vegetable Sandwich #MeatlessMonday

No need to pile on the meat, Grilled Vegetable Sandwich is a perfect lunch or dinner. Extra vegetables are always welcome and when they are grilled, right? Smokey, savory this sandwich is completely delicious! #MeatlessMonday #Vegetarian
Course Vegan and Vegetarian
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 285kcal
Author Deb Clark


  • 1 eggplant
  • 1 zucchini
  • 1 red onion
  • 1 bell pepper
  • 1 tomato
  • 2 slices provolone cheese
  • 1-2 tablespoons olive oil
  • salt & pepper
  • cream cheese
  • bread


  • This is super easy to put together. Slice the vegetables into planks. Sprinkle with olive oil, salt & pepper and grill over a hot grill for 3-4 minutes per side, until you get good grill marks.
  • Slice the bread and spread the bottom slice with cream cheese. Pile on the grilled eggplant, zucchini, red onion & bell pepper. Top with provolone cheese.
  • Preheat the broiler & place the sandwiches under the grill until the cheese is melted. Remove from the boiler. Add the sliced tomatoes and cap it off with the second slice of bread. Enjoy!


Calories: 285kcal | Carbohydrates: 28g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 265mg | Potassium: 1170mg | Fiber: 10g | Sugar: 17g | Vitamin A: 2870IU | Vitamin C: 111mg | Calcium: 267mg | Iron: 1.6mg