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Sweet Hot Pickled Peppers

Sweet Hot Pickled Peppers are delicious bright crunches of flavor. Yummy in a sandwich, a bright little snack and great in a salad. They are also great to gift as gifts. Who wouldn't want this bright color of goodness?
Course Vegetables and Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 -3 jars
Calories 892kcal
Author Deb Clark


  • 2 cups cider vinegar
  • 1 cup water
  • 2 cups sugar
  • 2 tablespoons salt
  • 1 teaspoon red pepper flakes
  • 15-20 small peppers
  • 3-4 small glass jars


  • In a medium pan over medium heat combine the vinegar, water, salt, sugar and red pepper flakes. Stir until the sugar & salt are completely dissolved. Remove from heat and allow to cool completely.
  • Slice the peppers in ¼ inch slices & add them to small glass jars. Pack them completely full. Pour over marinade & cover tightly. Place in refrigerator & marinade them for one week before using. Will keep for several weeks in the refrigerator.


Calories: 892kcal | Carbohydrates: 215g | Protein: 2g | Sodium: 7021mg | Potassium: 637mg | Fiber: 4g | Sugar: 209g | Vitamin A: 6870IU | Vitamin C: 268.2mg | Calcium: 31mg | Iron: 1.7mg