Sweet Hot Pickled Peppers are delicious bright crunches of flavor. Yummy in a sandwich, a bright little snack and great in a salad. They are also great to gift as gifts. Who wouldn't want this bright color of goodness?
Course Vegetables and Side Dishes
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 2-3 jars
Author Souper Chef Deb
1teaspoonred pepper flakes
3-4small glass jars
In a medium pan over medium heat combine the vinegar, water, salt, sugar and red pepper flakes. Stir until the sugar & salt are completely dissolved. Remove from heat and allow to cool completely.
Slice the peppers in ¼ inch slices & add them to small glass jars. Pack them completely full. Pour over marinade & cover tightly. Place in refrigerator & marinade them for one week before using. Will keep for several weeks in the refrigerator.