Lambeau Leap Beer Brats

Lambeau Leap Beer Brat Recipe

Beer Brat Recipe - Brats simmered in beer and onions and finished off on the grill. Perfect for tailgating!
Course Game Day Grub
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 -8 servings
Calories 118kcal
Author Souper Chef Deb


  • 1-2 package brats - Johnsonville Brats if you can find them or good German Sausage
  • 2 12 oz bottles of beer
  • 1 yellow onion cut into wedges
  • 2 clove garlic chopped
  • 1 14.5 oz can beef broth
  • 1 can sauerkraut
  • whole grain German Mustard
  • Hotdog buns
  • Additional water as needed to cover the brats


  • Braise the brats. Add the brats to a deep frying pan or large pot set on medium heat. To the brats add the beer, beef broth, onion, garlic and water. Bring to a boil & reduce to simmer. Occasionally turn the brats. Cook them for 30-45 minutes until they are completely cooked thru. Braising them will keep them juicy and flavorful.
  • Grill the Beer Brats over an open grill making sure to get good grill marks.
  • Build your brat with a hotdog bun, topped with a brat, sauerkraut and german mustard. Enjoy!


Calories: 118kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 555mg | Potassium: 183mg | Sugar: 1g | Vitamin C: 3% | Calcium: 2.4% | Iron: 1.8%