1-2package brats - Johnsonville Brats if you can find them or good German Sausage
2 12ozbottles of beer
1yellow onion cut into wedges
2clovegarlic chopped
1 14.5ozcan beef broth
1can sauerkraut
whole grain German Mustard
Hotdog buns
Additional water as needed to cover the brats
Instructions
Start by braising the brats. Add the uncooked brats to a deep frying pan or large pot set over medium high heat.
Add the beer, beef broth, onion, garlic and water. Bring to a boil, reduce to a simmer over very low heat. Cook them in the beer mixture for 30-45 minutes until they are completely cooked.
Next grill the beer brats on a hot grill, be sure to get a nice sear on the brats.
Build your Wisconsin beer brats starting with hotdog bun, topped with a brat, sauerkraut and german mustard. Enjoy!
Notes
Can't find Johnsonville Brats - no worries, use good all beef sausage or German Sausages and if you're in a pinch hot dogs!