Lambeau Leap Beer Brats

Lambeau Leap Beer Brat Recipe

Beer Brat Recipe - Brats simmered in beer and onions and finished off on the grill. Perfect for tailgating!

Course Game Day Grub
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 -8 servings
Calories 118 kcal
Author Souper Chef Deb


  • 1-2 package brats - Johnsonville Brats if you can find them or good German Sausage
  • 2 12 oz bottles of beer
  • 1 yellow onion cut into wedges
  • 2 clove garlic chopped
  • 1 14.5 oz can beef broth
  • 1 can sauerkraut
  • whole grain German Mustard
  • Hotdog buns
  • Additional water as needed to cover the brats


  1. Braise the brats. Add the brats to a deep frying pan or large pot set on medium heat. To the brats add the beer, beef broth, onion, garlic and water. Bring to a boil & reduce to simmer. Occasionally turn the brats. Cook them for 30-45 minutes until they are completely cooked thru. Braising them will keep them juicy and flavorful.
  2. Grill the Beer Brats over an open grill making sure to get good grill marks.
  3. Build your brat with a hotdog bun, topped with a brat, sauerkraut and german mustard. Enjoy!
Nutrition Facts
Lambeau Leap Beer Brat Recipe
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 555mg 23%
Potassium 183mg 5%
Total Carbohydrates 7g 2%
Sugars 1g
Protein 4g 8%
Vitamin C 3%
Calcium 2.4%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.