Want an easy meal for dinner? White Bean Turkey Stew it simmers away on the stove it fills the house with an amazing aroma.
Course Soups and Stews
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 8-10 cups
Author Souper Chef Deb
1package ground turkey
1cupof grape tomatoessliced in half
1 4ozcans green chilies
3cans white beanslightly drained
In a large stock pot over medium heat, brown the ground turkey. When lightly brown, remove from the heat and drain the fat. Set aside in a bowl and add another tablespoon of olive oil to the pot. Add the chopped onion, yellow and green pepper and saute for about 10 minutes until the vegetables are browned and tender.
Add the turkey back into the stock pot. In addition, add the garlic, tomatoes and spices. Saute for another two to three minutes. Add the remaining ingredients; green chilies, beans,and chicken stock. Increase heat to high and bring to a boil, reduce to low and simmer partially covered, stirring occasionally for an hour.