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Roasted Carrots with Mint #MeatlessMonday

Food is best when it is simply made and this easy dish Roasted Carrots with Mint is a great example. Delicious and simple!
Course Vegetables and Side Dishes
Cuisine Vegetarian and Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50kcal
Author Souper Chef Deb

Ingredients

  • 3-4 carrots
  • 1 tablespoon mint
  • 1-2 tablespoons olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes - place them back in the oven for another 10 minutes.
  • Remove from the oven and place on a platter. Sprinkle with mint and serve.

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Fat: 3g | Sodium: 32mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153.9% | Vitamin C: 3.8% | Calcium: 1.8% | Iron: 1.1%