Roasted Carrots with Mint #MeatlessMonday

Food is best when it is simply made and this easy dish Roasted Carrots with Mint is a great example. Delicious and simple!

Course Vegetables and Side Dishes
Cuisine Vegetarian and Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50 kcal
Author Souper Chef Deb


  • 3-4 carrots
  • 1 tablespoon mint
  • 1-2 tablespoons olive oil
  • salt and pepper


  1. Preheat the oven to 400 degrees.
  2. Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes - place them back in the oven for another 10 minutes.
  3. Remove from the oven and place on a platter. Sprinkle with mint and serve.
Nutrition Facts
Roasted Carrots with Mint #MeatlessMonday
Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 32mg 1%
Potassium 146mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Vitamin A 153.9%
Vitamin C 3.8%
Calcium 1.8%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.