Refried Bean Dip Recipe
With only three ingredients you're serving up this Refried Bean Dip Recipe! This is the perfect appetizer for your Cinco De Mayo or for tailgating fun. It's a simple appetizer with hot bubbly cheese, creamy beans and spicy salsa!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 15 servings
- 1 32 oz can refried beans
- 1 cup store-bought salsa or picante sauce
- 2 cups shredded cheese
Preheat oven to 350
Open the can of beans and spread them in a oven safe dish.
Top with the salsa, spreading evenly.
Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
Serve with your favorite chips
Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 216mg | Potassium: 60mg | Vitamin A: 3.7% | Vitamin C: 0.4% | Calcium: 8.1% | Iron: 0.8%