Refried Bean Dip Recipe

With only three ingredients you're serving up this Refried Bean Dip Recipe! This is the perfect appetizer for your Cinco De Mayo or for tailgating fun. It's a simple appetizer with hot bubbly cheese, creamy beans and spicy salsa!
Course Appetizers
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 15 servings
Calories 49kcal
Author Souper Chef Deb


  • 1 32 oz can refried beans
  • 1 cup store-bought salsa or picante sauce
  • 2 cups shredded cheese


  • Preheat oven to 350
  • Open the can of beans and spread them in a oven safe dish.
  •  Top with the salsa, spreading evenly. 
  • Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
  • Serve with your favorite chips


Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 216mg | Potassium: 60mg | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 0.1mg