Go Back
+ servings
Bean Dip in ceramic dish.
Print

Bean and Cheese Dip Recipe

Three ingredient, easy to make refried bean dip.
Course Appetizers
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15 servings
Calories 49kcal
Author Deb Clark

Ingredients

  • 1 32 oz can refried beans
  • 1 cup store-bought salsa or picante sauce
  • 2 cups shredded cheese

Instructions

  • Preheat oven to 350
  • Open the can of beans and spread them in a oven safe dish.
  •  Top with the salsa, spreading evenly. 
  • Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
  • Serve with your favorite chips

Notes

What goes good with bean dip?

Serve this bean dip alongside homemade pico de Gallo, more toppers include sour cream, jalapeños, minced cilantro and olives. Make it a "taco bar" and everyone can include their favorite and customize the dip.
Serve with plenty of chips for dipping.
Don't fret if there are leftovers. It makes excellent bean burritos. Use flour tortillas, add filling, top with shredded cheese and salsa!
 

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 216mg | Potassium: 60mg | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 0.1mg