Chicken Chipotle Tortilla Soup
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Chicken Chipotle Tortilla Soup

Tired of eating out? 30 minute Chicken Chipotle Tortilla Soup - a quick, easy and fabulous Tortilla Soup.
Course Soups and Stews
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 cups
Calories 339
Author Souper Chef Deb from Bowl Me Over

Ingredients

  • 1 tablespoon vegetable oil
  • 1 red bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 yellow onion peeled and diced
  • 1/2 jalapeno seeded and finely chopped *
  • 1 minced chipotle pepper ** with sauce
  • 1 jar mild picante sauce
  • 4 cups chicken stock
  • 1 rotisserie chicken skinned, debone meat, shred
  • Toppings - shredded cheese tortilla chips, cilantro and sour cream

Instructions

  • Saute red, green & jalapeno peppers and onions for 8-10 minutes. Add chipotle pepper, chicken broth & picante sauce & bring to simmer and cook for about 20 minutes. Add the chicken meat & heat thru.
  • Garnish with shredded cheese, chips, lime wedges, sour cream, etc., or no condiments at all!

Nutrition

Calories: 339kcal | Carbohydrates: 7g | Protein: 32g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 263mg | Potassium: 456mg | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 33.2mg | Calcium: 23mg | Iron: 1.9mg