Holiday leftovers or a rotisserie chicken? Turkey Tetrazzini is the perfect way to repurpose leftovers. Creamy, rich and delicious.
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
Author Guest Post by Michelle - my fab friend!
3cupsto 4 cooked turkeycubed
1cupshredded Monterey jack cheese
¼cupsweet sherrythis is the key ingredient..regular wine won't make it as good
1/3cupgrated parmesan cheese
Preheat the oven to 350
Break the spaghetti into 3-4 pieces before cooking. Cook the spaghetti according to package directions, drain well. Put the cooked spaghetti in a buttered baking dish, set aside.
Saute' mushrooms in butter and remove to a dish. Add flour to the butter in the pan and cook this mixture (called a roux) for a couple of minutes until it becomes a golden amber color. Then add milk, chicken broth and jack cheese and whisk well. Stir until sauce has thickened. Add the turkey, sherry and cooked mushrooms. Heat through.
Top the spaghetti with the sauce, stir to combine and sprinkle with parmesan cheese. Bake at 350 for 45 minutes, covered. Remove cover the last 10 minutes of baking