Thousand Island Salad Dressing

No salad dressing? No time to run to the store? Making your own salad dressing is easy and much more flavorful than store bought. Completely delicious too! Here's an easy recipe I know you'll love!
Course Salad Dressings and Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 199kcal
Author Deb Clark


  • 1 cup mayonaise
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sweet relish
  • 1/2 teaspoon lemon juice - just a squeeze optional
  • 3 tablespoons ketchup
  • 1/2 teaspoon garlic salt
  • dash tabasco sauce


  • Pretty simple directions....combine everything and mix really well. If you want to make it easy on yourself, put it all in the food processor and give it a whirl. That's it! You can use this right away, but if you have time, refrigerate for a couple of hours to combine the flavors. Thousand Island Salad Dressing will keep in the refrigerator for 3-4 days. Home-made means you know what's in it and it tastes so much better!
  • Why not make your own salad dressing? Thousand Island Salad Dressing is simple to make and you probably have all of the ingredients on hand! Fresh is best!


Calories: 199kcal | Carbohydrates: 2g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 396mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg