Roasted Corn Chowder – Whether you’re using first of summer sweet corn or some of the delicious fall harvest, sweet corn makes an amazing soup! Crunchy and creamy corn makes a terrific chowder. Roasting the corn and adding it at the last step, keeps it crunchy and fresh.
*If you don't have an immersion blender, you can use a regular blender at this point. Just blend it in batches and be careful not to overfill the blender. Because the liquid is hot, it will increase in volume when the blender chops it up.