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Instant Pot Steel Cut Oats in bowls topped with strawberries and nuts.
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Instant Pot Steel Cut Oatmeal

Creamy and delicious this easy breakfast recipe will fuel your body and start the day off right!
Course Breakfast
Cuisine American
Cook Time 4 minutes
Natural Steam Release 20 minutes
Total Time 24 minutes
Servings 4 servings
Calories 154kcal
Author Deb Clark
Cost $3

Ingredients

  • 1 cup steel cut oats
  • 4 cups water
  • 2 tsp Barleans Omega-Pals Straw-Banana (optional)
  • 1/4 teaspoon salt (optional)
  • optional toppings - 1 cup strawberries - crushed, walnuts and brown sugar

Instructions

  • Measure out oatmeal and add to the instant pot.
  • Top with 4 cups water, Barleans and a pinch of salt.
  • Seal the lid. Press manual and set timer for four minutes at high pressure.
  • Allow to natural pressure release at the end for 20 minutes. After 20 minutes, release pressure and serve.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 158mg | Fiber: 4g | Calcium: 28mg | Iron: 2mg