Easy Egg Bake is an easy meal to make and even better to enjoy. Sweet raspberries and kiwi, topped with crunchy toasted almonds this meal is amazingly delicious! Dusted with powdered sugar and bathed in maple syrup it's a satisfying holiday breakfast or delicious for brunch with friends.
Crack the eggs into a large bowl and whisk together well. Add the sugar, eggnog, pumpkin pie spice, nutmeg & vanilla and whisk together again to combine the ingredients.
Add the bread cubes and fruit and mix together with a large spoon making sure to combine everything thoroughly. Sprinkle the sliced almonds over the top.
Preheat oven to 375. Bake for 45 minutes covered, remove foil & bake an additional 15 minutes until the top is golden brown and a knife inserted in the middle comes out clean.
Allow to sit on the stove loosely covered about 15 minutes before serving.