Air Fryer Frozen Chicken Wings

Crispy chicken wings without the mess and hassle of deep fat frying! Perfect every time and easy to make!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 22

Total Time 27

Servings servings

Calories 339kcal

Place the frozen chicken wings in the air fryer basket. Place them in a single layer and leave space in between each. You may need to cook in 2 batches.
Cook in the air fryer setting at 400 degrees F for 10 minutes.
Remove the wings from the air fryer basket and place them in a bowl.
If you have more wings to defrost, place them in the air fryer basket and cook them at 400 degrees F for 10 minutes.
If you don’t have any more to defrost, take the chicken wings out of the air fryer basket, and place them in a large mixing bowl. CAREFULLY pour the water out of the air fryer basket.
Pour the olive oil over the chicken and mix, using spoon to coat.
In a small mixing bowl, combine the spices. Add onion powder, garlic powder, salt, and ground pepper. Sprinkle over the chicken wings until they are coated with the seasonings.
Place the wings back in the air fryer. Place on a single layer so they cook evenly.
Airfry for an additional 12 minutes at 400 degrees F. Flip them after 6 minutes.
Once the chicken wings have reached 175 degrees F they are cooked.
Remove from the basket of the air fryer and cool for a few minutes.
Serve with your favorite wing sauce - blue cheese, barbecue, honey mustard - enjoy!