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Crockpot Orange Chicken
Served over rice or noodles this easy recipe is sure to be a hit with your whole family!
Course Lunch or Dinner
Cuisine American, Asian
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 6 servings
Calories 335kcal
- 4-5 bonless skinless chicken breasts
- ¾ cup orange marmalade jam
- 2 tablespoons soy sauce
- ¾ cup BBQ Sauce
- Optional garnishes - thinly sliced green onions and toasted sesame seeds.
Spray the crockpot with nonstick cooking spray.
Cut the chicken into one-inch pieces and place in the slow cooker.
In a small mixing bowl, whisk together the orange marmalade, soy sauce, and barbecue sauce.
Pour mixture over the chicken. Seal and cook on low for 6 hours.
If desired, top with sliced green onions and sesame seeds. Serve with white or brown rice. Enjoy!
Calories: 335kcal | Carbohydrates: 41g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 901mg | Potassium: 668mg | Fiber: 1g | Sugar: 36g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg