Spray a large cast iron skillet with cooking spray and apply medium heat.
Take one of the tortillas and spoon out about 3-4 tablespoons of the refried beans and spread all over, leaving about 1” to the edge.
Microwave the seasoned rice then spoon out close to half of the rice onto one side of the tortilla.
Spoon out a line of the nacho cheese sauce along the top of the rice (about 2-3 tablespoons)
In a small bowl, mix the mayonnaise, jalapeño sauce and taco seasoning together. Spoon this out alongside the nacho cheese sauce (about the same amount).
Take the edges and fold over then roll the tortilla, enclosing all the filling inside.
Cook like this for a few minutes, until golden brown on all sides.
Repeat with remaining ingredients. Place seam side down in the preheated skillet.Cook until golden brown on side one, flip and repeat for side two.