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Easy Chicken à la King Recipe

This simply delicious recipe gets a great dinner on the table quickly with little effort!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 177kcal
Author Deb Clark

Equipment

  • 1 Cast Iron Skillet

Ingredients

  • 1 tablespoon butter unsalted
  • 1 red bell pepper diced
  • 2 10.5 ounces cans cream of mushroom soup
  • 1 10.5 ounces can cream of chicken soup
  • 1 4oz can sliced mushrooms
  • 2 cups rotisserie chicken chopped
  • 1 cup water
  • ½ cup frozen peas
  • chopped parsley garnish
  • salt and pepper to taste

Instructions

  • Add the butter to a large skillet over medium-high heat.
  • Add the diced red bell pepper and cook until soft, about 5 minutes.
  • Next add the soups and heat through. Then add the mushrooms, chopped chicken pieces, water and frozen peas.
  • Heat and cook for 10 minutes.
  • Season with salt and pepper to taste and serve, garnished with chopped parsley. Serve over egg noodles or rice.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 296mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 772IU | Vitamin C: 30mg | Calcium: 6mg | Iron: 0.3mg