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–+ servings
Baked cheesy chicken on sheet pan.
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Cheesy Ranch Chicken Recipe

Only 5 minutes of prep for this easy recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 583kcal
Author Deb Clark

Equipment

  • 1 Baking sheet

Ingredients

  • 4 boneless skinless chicken breasts
  • ½ cup mayonnaise
  • 1 ounce packet dry ranch seasoning
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat the oven to 4oo degrees. Line a cookie sheet with aluminum foil or parchment paper and set aside.
  • Lay chicken breast on the baking sheet.
  • In a small bowl, combine the mayonnaise and ranch dressing. Spread on each chicken breast.
  • Top the chicken with shredded cheese.
  • Bake uncovered for 30-40 minutes or until the internal temperature is 165 degrees. Allow to rest 10 minutes lightly covered with foil. Slice and serve.

Nutrition

Calories: 583kcal | Carbohydrates: 5g | Protein: 55g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 1156mg | Potassium: 864mg | Sugar: 0.3g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 213mg | Iron: 1mg