In a large stock pot brown the ground beef. Once ground beef is fully cooked, drain excess fat.
Add the Lipton onion soup mix to the ground beef and sauté to combine.
Add the beef broth, stewed tomatoes and tomato sauce to ground beef and onion soup mixture. Bring to a boil and simmer for an hour. Beak up the stewed tomatoes using potato masher or a spoon.
Add the frozen mixed vegetables and pasta. Bring to a boil and cook until the pasta is tender 6-8 minutes. Add salt and pepper to taste. Enjoy!
Notes
Substitute beef broth with four cups of water if you prefer.