Go Back
–+ servings
White Chocolate Covered Strawberries on a platter.
Print

White Chocolate Covered Strawberries

Minutes to make, these pretty treats are perfect for any special occasion!
Course Appetizer, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 20 servings
Calories 77kcal
Author Deb Clark

Ingredients

  • 20 large strawberries
  • 1 ½ cup white chocolate chips
  • 1 teaspoon vegetable oil

Instructions

  • Wash the strawberries and let them dry or blot dry with a paper towel.
  • Cover a baking sheet with parchment paper or waxed paper.
  • In a medium glass bowl add the white chocolate and vegetable oil.
  • Melt in the microwave for 1 minute, stirring halfway.
  • Remove from the microwave, and stir.
  • Take one strawberry at a time and dip the lower half into the white chocolate. Let the white chocolate drip for a few seconds, to avoid any excess.
  • Gently place the strawberry on the baking sheet.
  • Place in the fridge for 30 minutes before serving.

Nutrition

Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 0.1mg