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Chicken chow mein in stir fry pan.
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Chicken Chow Mein

Loaded with pasta, tender chicken and veggies, this easy recipe is ready in just 20 minutes!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 330kcal
Author Deb Clark

Ingredients

  • 8 ounces spaghetti or fresh noodles
  • 2 Quarts water + ⅓ cup divided
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups coleslaw mix
  • 1 pound rotisserie chicken chopped
  • 1 packet 0.75oz stir fry seasoning mix
  • 2 tablespoons soy sauce

Instructions

  • Bring 2 quarts of water to boil in a medium pot. Add the salt.
  • Add spaghetti and cook for 6 minutes (until al dente), then drain and rinse with cold water.
  • In a large skillet add the olive oil and heat up with medium-high heat.
  • Add the coleslaw mix and cook for 5 minutes, until wilted.
  • Add the chicken and spaghetti and heat through.
  • Mix together the stir fry seasoning mix, soy sauce and ⅓ cup water, with a whisk.
  • Pour all over the chicken and spaghetti and toss well until all is coated and heated through.
  • Sprinkle some green onions on top (optional garnish) and serve immediately.

Nutrition

Calories: 330kcal | Carbohydrates: 30g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 73mg | Sodium: 992mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg