2cupscooked chickenshredded (or chopped into small pieces)
1-½cupsmozzarella cheesefreshly grated, divided
1-½cupscheddar cheesefreshly grated, divided
1teaspoongreen onionschopped (garnish)
Instructions
Preheat the oven to 375°F. Spray baking dish with non stick cooking spray, set aside.
Add the pasta to a pot and cook to al dente, with the salt, then drain.
While the pasta is cooking add the cream cheese, cream of chicken soup, sour cream, milk, ¼ cup buffalo sauce and ranch mix to a medium mixing bowl and mix well with a whisk.
Once the pasta has cooked mix with the sauce, chicken, 1 cup of each cheese. Mix well.
Turn out into a 9x13 baking dish and top with the remaining cheeses.
Bake in the oven for 30 minutes, until bubbly around the edges.
Remove from the oven and garnish with the remaining buffalo sauce and thinly sliced green onions.