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+ servings
Cheesy pasta on a plate with a green salad.
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Buffalo Chicken Pasta Bake

Spice up your dinner with this delicious Buffalo Chicken Pasta Bake Recipe. Easy to make and full of flavor, it will become a family favorite!
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 449kcal
Author Deb Clark

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 16 ounces penne pasta
  • 2 teaspoons salt
  • 4 ounces cream cheese room temperature
  • 10 ounces cream of chicken soup one can
  • ¾ cup sour cream
  • cup whole milk
  • ½ cup Buffalo Sauce divided
  • 1 1oz package ranch dressing mix
  • 2 cups cooked chicken shredded (or chopped into small pieces)
  • 1-½ cups mozzarella cheese freshly grated, divided
  • 1-½ cups cheddar cheese freshly grated, divided
  • 1 teaspoon green onions chopped (garnish)

Instructions

  • Preheat the oven to 375°F. Spray baking dish with non stick cooking spray, set aside.
  • Add the pasta to a pot and cook to al dente, with the salt, then drain.
  • While the pasta is cooking add the cream cheese, cream of chicken soup, sour cream, milk, ¼ cup buffalo sauce and ranch mix to a medium mixing bowl and mix well with a whisk.
  • Once the pasta has cooked mix with the sauce, chicken, 1 cup of each cheese. Mix well.
  • Turn out into a 9x13 baking dish and top with the remaining cheeses.
  • Bake in the oven for 30 minutes, until bubbly around the edges.
  • Remove from the oven and garnish with the remaining buffalo sauce and thinly sliced green onions.

Nutrition

Calories: 449kcal | Carbohydrates: 48g | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 1474mg | Potassium: 296mg | Fiber: 2g | Sugar: 4g | Vitamin A: 541IU | Vitamin C: 0.3mg | Calcium: 155mg | Iron: 2mg