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–+ servings
Creamy sauce in white coontainer.
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Blender Hollandaise Sauce

Rich and decadent this fancy sauce is super simple to make in your blender!
Course Sauces and Dressing
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 277kcal
Author Deb Clark

Ingredients

  • 4 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ cup heavy cream
  • 1 teaspoon maple syrup optional
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ cup unsalted butter melted

Instructions

  • Place the butter in cubes in a measuring cup, and melt in the microwave, for about 1 minute. After 30 seconds give it a stir.
  • In a blender add the eggs yolks, lemon juice, mustard, heavy cream, maple syrup, salt and pepper. Blend for 30 seconds, until the ingredients are well combined.
  • Slowly pour the butter in the blender with the others ingredients running on slow speed.
  • Mix for about a minute until you obtain a smooth, velvety texture.
  • Serve warm.

Nutrition

Calories: 277kcal | Carbohydrates: 1g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 118mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1029IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg