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–+ servings
Casserole in baking dish with serving spoon.
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Baked French Toast Casserole

This easy overnight casserole is perfect for breakfast or brunch!
Course Breakfast and Brunch, Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate time 1 hour
Total Time 2 hours
Servings 8 servings
Calories 372kcal
Author Deb Clark

Ingredients

  • 1 loaf French bread
  • ½ cup butter melted
  • 1-¼ cups light brown sugar divided
  • 8 large eggs
  • 1 teaspoon salt
  • 2-½ cups whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ cup all purpose flour
  • powdered sugar and syrup for serving

Instructions

  • Tear up the bread loaf into 1-2” pieces and place in a large mixing bowl.
  • In a separate bowl add the melted butter, 1 cup of brown sugar, eggs, salt, milk, vanilla and cinnamon. Mix with a whisk eggs and ingredients to combine.
  • Pour the egg mixture over the bread, evenly and refrigerate. Allow to sit/soak for 30/60 minutes or overnight.
  • Preheat the oven to 350°F. Spray a 9x13” casserole dish with non-stick cooking spray.
  • Pour the egg bread mixture into prepared casserole dish.
  • In a small bowl mix flour with ¼ cup brown sugar.
  • Sprinkle over the top of the casserole.
  • Bake in the oven for 45-50 minutes.
  • Remove and allow to sit for 10 minutes. Slice and serve with powdered sugar and syrup.

Nutrition

Calories: 372kcal | Carbohydrates: 38g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 220mg | Sodium: 768mg | Potassium: 194mg | Fiber: 1g | Sugar: 11g | Vitamin A: 675IU | Vitamin C: 0.02mg | Calcium: 107mg | Iron: 3mg