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White chocolate covered Ritz Cracker Cookies
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Peanut Butter Ritz Crackers Dipped in White Chocolate

You'll love these cookies made with a handful of simple ingredients. Customize for your favorite holiday!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 16 cookies
Calories 188kcal
Author Deb Clark

Ingredients

  • 32 Ritz crackers about a sleeve and a half
  • ½ cup peanut butter
  • 11 ounce bag white chocolate chips
  • 1 tablespoon vegetable oil
  • 2 tablespoons sprinkles - holiday or any festive type sprinkles

Instructions

  • Line cookie sheet with wax paper or parchment paper. Place 16 Ritz crackers on the baking sheet.
  • Spread about 1 teaspoon of peanut butter on one side of the crackers.
  • Top with a second cracker to make a "sandwich". Place in freezer or refrigerator until ready to dip.
  • Place white chocolate chips in a medium sized mixing bowl. Add oil. Melt the candy coating in a microwave-safe bowl using 30 second intervals, stirring between each heating. It will take about 1 minute 30-45 seconds to melt the chocolate.
  • When the chocolate is silky smooth dip each peanut butter sandwich into the melted chocolate. Use a fork to tap off the excess chocolate. Place on parchment lined baking sheet. Sprinkle with holiday sprinkles.
  • Place in refrigerator until hardened. They can then be stacked in an airtight container. I prefer them cold and serve them right out of the refrigerator.
  • Perfect for cookies trays and holiday gifts!

Nutrition

Calories: 188kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.5mg