2tablespoonssprinkles - holiday or any festive type sprinkles
Instructions
Line cookie sheet with wax paper or parchment paper. Place 16 Ritz crackers on the baking sheet.
Spread about 1 teaspoon of peanut butter on one side of the crackers.
Top with a second cracker to make a "sandwich". Place in freezer or refrigerator until ready to dip.
Place white chocolate chips in a medium sized mixing bowl. Add oil. Melt the candy coating in a microwave-safe bowl using 30 second intervals, stirring between each heating. It will take about 1 minute 30-45 seconds to melt the chocolate.
When the chocolate is silky smooth dip each peanut butter sandwich into the melted chocolate. Use a fork to tap off the excess chocolate. Place on parchment lined baking sheet. Sprinkle with holiday sprinkles.
Place in refrigerator until hardened. They can then be stacked in an airtight container. I prefer them cold and serve them right out of the refrigerator.