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Cream cheese ball on plate surrounded by crackers.
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Cream Cheese Ball Recipe

This easy cheese ball recipe is always a hit! With only four ingredients it's a cinch to make.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16 servings
Calories 150kcal
Author Deb Clark

Ingredients

  • 16 ounces cream cheese softened
  • 1 ounce ranch salad seasoning mix packet this is the dry powdered mixture
  • 1 cup shredded cheese
  • 1 cup chopped bacon bits about 6 sliced crispy bacon, chopped

Instructions

  • Allow the cream cheese to completely soften. Place in a large mixing bowl.
  • Add the ranch salad dressing mix and shedded cheese. Mix together ingredients until well combined. I easily mixed it with a mixing spoon, but you can also use a hand mixer.
  • Finely chop the bacon. Spread a couple of pieces of plastic wrap on the cutting board. Evenly sprinkle the bacon on the plastic wrap.
  • Form the cheese into a ball, roll in the bacon bits.
  • Serve and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 478mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 428IU | Calcium: 63mg | Iron: 0.1mg