Hairy Bikers Sausage Casserole
Tender beans, and sausage in a beefy broth. This cassoulet is so flavorful and amazing (and doesn't take all day to make)! It's a one pot wonder!
Servings 6 servings
Calories 585kcal
Ingredients
- 1 tablespoon olive oil
- 6 pork sausages
- 6 slices of bacon diced
- 1 large onion diced
- 2 garlic cloves minced
- 1 can 28 oz diced tomatoes
- ½ cup chicken stock
- 1 can 14 oz cream of tomato
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 15 ounces white beans that's one can, drained and rinsed
Instructions
- In a large saucepan over medium-high heat add the olive oil, once hot add the sausage and brown it on each side. About 3 minutes on each side.
- Remove the sausage from the saucepan, and set aside.
- In the same saucepan add the bacon and cook until crispy. About 5 minutes.
- Add the onion, and garlic and continue cooking for about 5 minutes until the onion is softened.
- Add the diced tomatoes, chicken stock, cream of tomato, Worcestershire sauce, brown sugar, Italian seasoning, bay leaves, salt, and pepper. Stir to combine all the ingredients. Bring to a boil.
- Reduce heat to medium-low and place sausage on top, cover and simmer for 20 minutes.
- After 20 minutes add the white bean to the casserole, gently stir and continue cooking for another 5 minutes.
- Serve hot with mashed potatoes if desired.
Nutrition
Calories: 585kcal | Carbohydrates: 24g | Protein: 28g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 1323mg | Potassium: 807mg | Fiber: 5g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 4mg