Go Back
–+ servings
Sliced meatloaf on platter.
Print

Lipton Onion Soup Meatloaf

Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
0 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 366kcal
Author Deb Clark

Ingredients

  • 2 pounds lean ground beef
  • 3 eggs
  • 1 cup stuffing mix
  • ½ cup tomato juice
  • ½ cup parmesan cheese
  • 1 cup diced onions
  • 1 packet Lipton Dry Onion Soup Mix
  • 1 tablespoon Worcestershire sauce
  • ¼ cup catsup
  • 2 tablespoons brown sugar
  • 2 tablespoons yellow mustard

Instructions

  • Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
  • Place ground beef in a large mixing bowl.
  • Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
  • Place meatloaf mixture on baking sheet, form into loaf.
  • Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
  • Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
  • Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

Nutrition

Calories: 366kcal | Carbohydrates: 34g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 136mg | Sodium: 1156mg | Potassium: 641mg | Fiber: 2g | Sugar: 9g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 144mg | Iron: 5mg