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Broccoli casserole with crispy topping in baking dish with serving spoon.
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Broccoli Casserole Recipe

Easy to make vegetable casserole! Perfect for a side dish during the holidays or a yummy main dish for a vegetarian main dish. This recipe is yummy!!!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 393kcal
Author Deb Clark

Ingredients

  • 6-8 cups fresh broccoli about three large heads
  • ¼ cup water
  • 10.5 ounces cream of mushroom soup
  • 6.5 ounce canned mushrooms drained (optional)
  • 1 cup mayonnaise
  • 2 large eggs
  • ¼ cup minced onions
  • 1 cup freshly grated sharp cheddar cheese
  • ¼ cup grated parmesan cheese optional
  • 1 cup ritz cracker crackers crushed
  • 2 tablespoons butter melted.

Instructions

  • Preheat oven to 350 degrees, spray baking dish with non stick cooking spray.
  • Clean broccoli and cut into bite sized pieces.
  • Place chopped broccoli in a microwave-safe bowl. Pour ¼ cup water over the top. Cover with a damp paper towel and microwave on high 2 ½ to 3 minutes. Drain well.
  • In a large mixing bowl add the mushroom soup, drained mushrooms (if using), mayonnaise, eggs, onions and cheddar cheese. Mix well to combine. Add the steamed broccoli and mix again. Pour into prepared baking dish.
  • In a small mixing bowl, combine melted butter, crushed crackers and parmesan cheese. Sprinkle cracker topping over the top of the casserole.
  • Bake for 35-40 minutes until the casserole is set and the top is golden brown.

Notes

The parmesan cheese and sliced mushrooms are optional, but they both add really great flavor and texture to this simple casserole dish.
You can substitute with 3 boxes frozen broccoli, thawed and drained well. If you do, you can omit steaming the broccoli.

Nutrition

Calories: 393kcal | Carbohydrates: 14g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 814mg | Potassium: 347mg | Fiber: 3g | Sugar: 3g | Vitamin A: 759IU | Vitamin C: 61mg | Calcium: 186mg | Iron: 2mg