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Chicken Cordon Bleu Casserole
Cheesy chicken and ham casserole - super easy to make and so good!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
resting time 10 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Calories 436kcal
- 4-6 cups cooked chopped chicken
- 2 cups diced ham
- 1½ cups sour cream
- 2 cups grated swiss cheese
- 2 teaspoon dijon mustard
- 1 teaspoon ranch dressing mix
- 10.5 ounce can cream of chicken soup
- ¼ cup butter melted
- 1 sleeve Ritz crackers crushed
Preheat oven to 350 degrees. Lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
Combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Spread into prepared pan.
Combine crushed crackers and melted butter. Sprinkle over top of chicken mixture.
Bake uncovered 30 to 40 minutes until hot and bubbly. If the crackers start to over-brown cover with aluminum foil.
Calories: 436kcal | Carbohydrates: 11g | Protein: 31g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 916mg | Potassium: 259mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 0.4mg | Calcium: 251mg | Iron: 2mg