Johnny Marzetti Recipe
Saucy and delicious this Italian restaurant Marzetti recipe is a quick and easy casserole the whole family will love!
Servings 8
Calories 423kcal
Ingredients
- 1 pound lean ground beef
- 1 cup diced onions
- 1 green bell pepper diced
- 1 tablespoon Montreal Steak seasoning
- 24 ounces spaghetti sauce use your favorite brand!
- 10 ounces can of Rotel (diced tomatoes and green chiles)
- 2 teaspoon chili powder
- 2 cups frozen corn
- 2 cups dried macaroni style pasta
- 3 cups Italian cheese blend divided
- 1 sliced green onion for garnish
Instructions
- Preheat the oven to 350 degrees. Spray casserole dish with non-stick cooking spray, set aside.
- Bring a large pot of water to boil for the macaroni. Cook the macaroni to al dente, according to package instructions. Drain well.
- In a large skillet over medium heat, add the ground beef, diced onion and green peppers to the skillet. Season with steak seasoning and chili powder. Sauté until softened and the meat is no longer pink. Drain fat if desired.
- Place the meat mixture in a large mixing bowl. Add the frozen corn, cooked pasta, canned diced tomatoes with chiles and spaghetti sauce. Mix well to combine.
- Pour the mixture into a 9 x 13 inch casserole dish. Top with cheese. Cover with foil, bake for 30 minutes or hot and bubbly.
- Optional - Remove foil, place under broiler for 2 minutes or until cheese is golden brown. Top with sliced onions or parsley for serving.
Nutrition
Calories: 423kcal | Carbohydrates: 46g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 538mg | Potassium: 783mg | Fiber: 5g | Sugar: 6g | Vitamin A: 628IU | Vitamin C: 26mg | Calcium: 134mg | Iron: 4mg