Cool Whip Ice Cream Sandwich Cake Recipe
Perfect for a hot summers day, you're going to love this simple no-bake dessert. It's such an easy recipe and always a crowdpleaser!
Servings 12 servings
Calories 422kcal
Ingredients
- 24 vanilla ice cream sandwiches unwrapped
- 16 ounces whipped topping thawed (such as Cool Whip® - that's 2 containers)
- 12 Oreo cookies crushed
- ½ cup chocolate syrup
Instructions
- Place a layer of ice cream sandwiches in the bottom of a 9x13-inch dish.
- Top with a layer of cool whip, crushed Oreos and chocolate syrup.
- Repeat with second layer of ice cream sandwiches, remaining cool whip, crushed Oreos and chocolate syrup.
- Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Notes
Variations
- Use different flavors of ice cream sandwiches, like strawberry of mint chocolate ice cream sandwiches.
- Instead of using chocolate syrup, you can use caramel syrup, hot fudge sauce, or even a magic shell on top of the cake.
- Mix up the toppings - sprinkles, mini chocolate chips, or mini m&m to top the cake. Actually you can use any type of candy bars or cookies that your family enjoys.
Nutrition
Calories: 422kcal | Carbohydrates: 68g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 236mg | Potassium: 217mg | Fiber: 1g | Sugar: 38g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg