Million Dollar Chicken Spaghetti
Easy to make Chicken Casserole Recipe is a hit every time! This is a perfect weeknight meal or yummy for Sunday supper.
Servings 8 servings
Calories 651kcal
Ingredients
- 16 ounces spaghetti noodles 1 package
- 8 ounces of cream cheese softened
- 3 cups grated mozzarella cheese divided
- 1 cup grated parmesan cheese
- 1 ½ cup half and half
- 2 ½ cups shredded chicken
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- fresh parsley to garnish (optional)
Instructions
- Preheat oven to 350 degrees and lightly oil your baking dish.
- Cook the spaghetti in boiling water for about 10 minutes or until al dente, drain, and set aside.
- In a medium bowl, add the cream cheese, 2 cups of mozzarella, parmesan, chicken, half & half, and spices. Mix until all the ingredients are well combined.
- Pour half of the spaghetti into the baking dish and top with half of the cheesy sauce mixture.
- Add another layer of spaghetti followed by the rest of the sauce.
- Top with the rest of the mozzarella cheese.
- Cover with foil. Place in the oven and cook for 30 minutes. Remove foil and place under broiler for 2-4 minutes until brown and bubbly!
- Remove from the oven and garnish with fresh parsley if desired.
Nutrition
Calories: 651kcal | Carbohydrates: 55g | Protein: 31g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1208mg | Potassium: 850mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1759IU | Vitamin C: 12mg | Calcium: 211mg | Iron: 3mg