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A serving of tamale pie on plate with fork, with casserole in the background.
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Easy Tamale Pie Recipe

Easy to make Tex Mex Casserole dish that comes together in a snap. Leftovers are better on day two!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450kcal
Author Deb Clark

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 ounce taco seasoning mix packet
  • 15 ounce can of black beans rinsed and drained
  • 15 ounces red enchilada sauce
  • 8.5 ounce jiffy corn bread one box
  • ½ cup sour cream
  • 14.75 ounce can cream style corn
  • 1 egg
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Prepare baking dish, spray with non stick cooking spray, set aside.
  • Brown ground beef with onions. Drain fat. Add black beans, enchilada sauce and taco seasoning, combine well. Simmer 5 minutes, set aside.
  • In a medium-sized mixing bowl, prepare cornbread topping. Add jiffy cornbread mix, creamstyle corn, sour cream and egg. Mix to combine.
  • Pour beef mixture into casserole dish, top with shredded cheese. Spread cornbread mixture over the top.
  • Baked uncovered for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Allow to sit 10 minutes before serving.

Video

Nutrition

Calories: 450kcal | Carbohydrates: 29g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1228mg | Potassium: 235mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1124IU | Vitamin C: 3mg | Calcium: 245mg | Iron: 3mg