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Slice of no bake chocolate Hershey Pie on plate with fork.
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Chocolate Hershey Bar Pie Recipe

Everything about this no bake dessert is a chocolate lovers dream!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 366kcal
Author Deb Clark

Ingredients

  • 1 Oreo crust you'll need one 6 ounce crust
  • 8 ounce Cool Whip thawed, plus a bit more for garnish
  • 6 Hershey’s milk chocolate candy bars that's six 1.5 ounce candy bars

Instructions

  • Beak the Hershey’s chocolate bars into pieces. Set aside six rectangles for garnish.
  • Place them in a large microwave safe bowl.
  • Heat the chocolate in the microwave in 30 second increments. Stir the chocolate with a spatula or wooden spoon between each blast. It should be melted and glossy
  • Fold the Cool Whip into the melted chocolate and mix until combined.
  • Transfer the chocolate mousse pie filling into the cookie crust. Garnish with additional cool whip and reserved chocolate bars or chocolate shavings.
  • Refrigerate for 3-4 hours prior to slicing. Enjoy!

Video

Nutrition

Calories: 366kcal | Carbohydrates: 41g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 273mg | Fiber: 4g | Sugar: 18g | Vitamin A: 77IU | Calcium: 69mg | Iron: 4mg