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Sausage Breakfast Casserole in dish with serving spoon.
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Biscuit Breakfast Casserole

You'll love this delicious breakfast! It's an easy casserole and perfect for lunch or brunch, Christmas morning or Mother's Day. It's so simple to make.
Course Breakfast and Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 581kcal
Author Deb Clark

Ingredients

  • 16.3 ounces Grand biscuit dough that's one container.
  • 1 pound breakfast sausage cooked and crumbled.
  • 8 eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 green onions sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat the oven to 350 degrees. Spray baking dish with non-stick cooking spray, set aside.
  • Press biscuit dough into the bottom of the casserole dish.
  • Cook and crumble the breakfast sausage. Drain fat. Spread cooked sausage evenly over the biscuit dough. Top with shredded cheese and sliced green onions.
  • Crack eggs into a large mixing bowl, add milk, salt and pepper whisk well. Pour over the sausage, cheese, onions and biscuits.
  • Place uncovered in preheated oven for 40-45 minutes.
  • Remove from oven, slice, serve and enjoy!

Notes

This makes a big casserole and can easily be sliced to serve up to twelve if you serve it with a side dish. 

Nutrition

Calories: 581kcal | Carbohydrates: 31g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1309mg | Potassium: 407mg | Fiber: 1g | Sugar: 4g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 3mg