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Garlic Cheese Bread Recipe
The perfect side dish and terrific with soup, salads and casseroles.
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 8
Calories 292kcal
- ½ cup softened butter
- ¾ cup shredded parmesan cheese
- 6-7 cloves garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup minced parsley
- 1 loaf French or Ciabatta bread
Preheat the oven to 375 degrees.
Slice the loaf of bread into 8-10 slices.
In a small mixing bowl, combine the softened butter with the parmesan cheese, minced parsley, minced garlic, salt and pepper.
Liberally slather the compound butter on each slice. If there's any remaining garlic butter, spread it over the top of the loaf.
Wrap the loaf of bread in aluminum foil and place on baking sheet. Bake for 20-26 minutes.
Unwrap the top of the bread and bake for an additional 5 minutes until the top of the bread is golden brown.
Calories: 292kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 649mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 2mg