No Bake Peanut Butter Snowballs Recipe
This easy recipe is perfect for special occasions they are a sweet bite that melts in your mouth!
Servings 16 pieces
Calories 267kcal
Ingredients
- 1 cup powdered sugar
- 3 tablespoons softened butter
- ½ cup creamy peanut butter
- 16 ounces white chocolate chips
- ¼ cup chopped peanuts or holiday sprinkles (optional)
- 1 tablespoon canola oil or vegetable oil
Instructions
- Line a cookie sheet with parchment paper or wax paper, set aside.
- In a medium mixing bowl, combine the sugar, peanut butter and butter using a stand or hand mixer.
- Using a small cookie scoop, scoop dough and roll into one inch balls. Place on a waxed paper-lined cooking sheet. Refrigerate or freeze for 30 minutes or until firm.
- Combine the white chocolate chips and canola oil. Melt the candy coating in a microwave-safe bowl using 30 second intervals, stirring between each heating.
- Dip each ball in the melted chocolate and place on parchment-lined baking sheets to harden. Sprinkle with chopped peanuts, Christmas sprinkles or any pretty sprinkles.
- Refrigerate in an airtight container until you're ready to serve. Enjoy!
Nutrition
Calories: 267kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.2mg