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Teriyaki Ramen Noodles
Only 15 minute to make this simple stir fry recipe!
Course Lunch or Dinner
Cuisine Asian
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6 servings
Calories 249kcal
- 6 ounces ramen noodles two 3 ounce packets ramen noodles, flavor packets discarded
- 1 pound ground turkey
- 1 cup broccoli florets
- 2 carrots shredded
- 1 red bell pepper diced
- ½ cup teriyaki sauce
- 1 tablespoon vegetable oil or corn oil
Place ramen in a large heatproof bowl. Prepare ramen noodles according to package directions, set aside.
In a large skillet over medium-high heat brown ground turkey in oil.
Add the broccoli florets, carrots and bell peppers. Quickly sauté until the vegetables are crisp tender.
Add the pasta noodles and pour in the sauce. Mix until completely combined.
Serve immediately. Enjoy!
Calories: 249kcal | Carbohydrates: 26g | Protein: 23g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1555mg | Potassium: 483mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4135IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 2mg