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+ servings
Stacks of sugar cookies rolled in green and red sprinkles.
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Rolo Sugar Cookies

Ditch the complicated recipes! These chewy sugar cookies are easy to make and delicious. Rolled into holiday sprinkles these are easily Santa's favorite cookies!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 45kcal
Author Deb Clark

Equipment

  • sheet pan
  • silicone baking mat

Ingredients

  • 1 pre-made sugar cookie dough
  • 3 packages of rolo candy
  • ¼ cup sprinkles

Instructions

  • Preheat the oven to 350 degrees
  • Slice or separate the pre-made cookie dough into equal pieces.
  • Unwrap the Rolo candies and press one into the center portion of dough.
  • Pinch the end to seal the dough around the candy and roll into balls of dough.
  • Roll the cookie dough balls in sprinkles and place on ungreased cookie sheet. Bake according to package directions. Do not overbake.

Notes

  • More dough on the bottom will keep the candy from seeping out while baking.
  • These cookies are better if slightly under-baked.
  • No need to refrigerate, store at room temperature (so you get the gooey caramel goodness!)
I used Pillsbury's pre-made sugar cookie dough. If you use another brand or your own recipe for the dough, be sure to bake at the temperature/time that recipe calls for.

Nutrition

Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 21mg | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg