Ditch the complicated recipes! These chewy sugar cookies are easy to make and delicious. Rolled into holiday sprinkles these are easily Santa's favorite cookies!
Slice or separate the pre-made cookie dough into equal pieces.
Unwrap the Rolo candies and press one into the center portion of dough.
Pinch the end to seal the dough around the candy and roll into balls of dough.
Roll the cookie dough balls in sprinkles and place on ungreased cookie sheet. Bake according to package directions. Do not overbake.
Notes
More dough on the bottom will keep the candy from seeping out while baking.
These cookies are better if slightly under-baked.
No need to refrigerate, store at room temperature (so you get the gooey caramel goodness!)
I used Pillsbury's pre-made sugar cookie dough. If you use another brand or your own recipe for the dough, be sure to bake at the temperature/time that recipe calls for.