Cracker Barrel Cheesy Potatoes

Easy, cheesy and delicious this is the BEST side dish for any meal!

Course Vegetables and Side Dishes

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 341kcal

Author Deb Clark

Ingredients

30 oz. frozen hash brown potatoes thawed
2 cups cheddar cheese shredded
10.75 oz. condensed cream of chicken soup fat free is delicious!
1 cup sour cream low fat works here
1 cup yellow onion finely chopped
2 tablespoon melted butter
1 teaspoon salt
½ teaspoon ground black pepper
optional garnish - green onions

Instructions

Preheat oven to 350 degrees.
Spray 9x13 inch pan with non-stick cooking spray or coat with butter.
In a large bowl, combine all of the ingredients. Mix gently and pour into prepared pan.
Bake in the preheated oven - no need to cover or top with foil. Bake until bubbly and brown, about 35 minutes.
Serve and enjoy!!!

Video

Notes

Meal Prep Tips -

Mix all of the ingredients in a large bowl the night before (no need to thaw the potatoes then!) Cover and refrigerate until ready to bake.

Don't press the ingredients into the dish, just lightly load them in. Pressing the mixture and condensing it will cause the casserole to stick to the bottom of the pan.

Nutrition