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Stir-fried beef with vegetables in bowl with rice.
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Pressure Cooker Mongolian Beef Recipe

Instant Pot Mongolian Beef Recipe that's easy to make with authentic flavors and a delicious sauce. It is 100 times better than takeout! Serve it with rice or over your favorite crispy noodles.
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 482kcal
Author Deb Clark
Cost $12

Equipment

  • Pressure Cooker

Ingredients

  • 2 lbs. flank steak thinly sliced, against the grain
  • cup cornstarch
  • 3 carrots peeled and sliced into coins
  • 2 teaspoon ginger minced
  • 2 cloves garlic minced
  • ½ cup soy sauce
  • cup brown sugar I use light brown sugar
  • ¼ cup water
  • 2 tablespoon sweet chili sauce substitute with a ½ teaspoon red pepper flakes.
  • 2 tbsp sesame oil
  • 2 tsp. canola oil vegetable oil also works great

Instructions

  • Thinly slice the beef, lightly toss with the cornstarch, set aside.
  • Peel and slice the carrots, mince the ginger and garlic, thinly slice onions.
  • Mix together the sauce - soy sauce, water, brown sugar, sesame oil and chili sauce.
  • Turn pressure cooker to sauté. When hot add oil and sauté beef in batches about two minutes per side.
  • Add all of the beef to the saute pot along with the carrots, ginger and garlic and toss to combine. Add the sauce.
  • Secure the lid on the pressure cooker and seal, set on high pressure. Set timer to 10 minutes. When timer goes off quick release.
  • Serve over rice, garnish with sliced green onions and sesame seeds. Enjoy!!!

Nutrition

Calories: 482kcal | Carbohydrates: 34g | Protein: 52g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 1779mg | Potassium: 1006mg | Fiber: 2g | Sugar: 20g | Vitamin A: 7643IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 5mg