Go Back
+ servings
Spice mix in jar with spoon.
Print

Fajita Spice Mix

Easy to make, spice up your meal with this easy recipe!
Course Seasoning
Cuisine TexMex
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3 servings
Calories 31kcal
Author Deb Clark

Equipment

  • canning jars
  • Measuring Spoons

Ingredients

  • 2 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 2 teaspoon onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon smoked paprika

Instructions

  • Measure all of the ingreients into a small jar.
  • Shake to combine!
  • Use 2-3 tablespoons in place of seasoning packet.
  • Seal well and store in the pantry for up to six months.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1458mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1083IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg