Mummy Pot Pie Recipe
Easy to make, fun and tasty Mummy Pot Pies are fun Halloween Party Food!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
- 1 lb. ground beef
- 2 cups frozen mixed vegetables
- 1 yellow onion diced
- 1 clove garlic
- 1 tsp montreal steak seasoning
- 1 tsp salt
- 1 tsp pepper
- 3 1/2 tbls flour
- 14.5 oz can beef broth
- 1 pie dough
- 8 olives
Preheat the oven to 375 degrees.
Dice the onion. Saute in olive oil for about five minutes.
Add the hamburger and brown sprinkle with steak seasoning, salt and pepper. Saute until browned add the garlic and saute another minute.
Sprinkle with flour. Cook and blend the flour until it is well incorporated - a couple of minutes. Increase the heat to medium high and add the beefstock, stirring the entire time. Cook for 4-5 minutes the meat mixture will thicken. Remove from heat.
Ladle the mixture into pie tins.
Take the pie dough and cut into narrow strips and lay on top of the meat pies. There's no rhyme or reason - crooked and overlapping is good! Tuck a couple olives in for the eyes. Brush with beaten egg.
Place all the finished pot pies on cooking sheet and bake until golden brown.
Calories: 368kcal | Carbohydrates: 21g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 892mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg