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Beef Pot pies made in small ramekins and fashioned to look like a mummy.
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Mummy Pot Pie Recipe

Easy to make, fun and tasty Halloween pot pie is a favorite spooky dinner.
Course Beef
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 368kcal
Author Deb Clark

Ingredients

  • 1 lb. ground beef
  • 2 cups frozen mixed vegetables
  • 3 tablespoons butter melted
  • 1 yellow onion diced
  • 1 clove garlic
  • 1 teaspoon montreal steak seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 ½ tbls flour
  • 14.5 oz can beef broth
  • 1 pie dough
  • 8 olives

Instructions

  • Preheat the oven to 375 degrees.
  • In a large fry pan, melt butter. Dice the onion. Sauté for about five minutes.
  • Add the hamburger and brown sprinkle with steak seasoning, salt and black pepper. Saute until browned add the garlic and saute another minute.
  • Sprinkle with flour. Cook and blend the flour until it is well incorporated - a couple of minutes. Increase the heat to medium high and add the beefstock, stirring the entire time. Cook for 4-5 minutes the meat mixture will thicken. Remove from heat.
  • Ladle the pot pie filling into pie tins.
  • Take the pie dough and cut into narrow strips and lay on top of the meat pies. There's no rhyme or reason - crooked and overlapping is good! Tuck a couple olives in for the eyes. Brush with beaten egg.
  • Place all the finished pot pies on cooking sheet and bake until golden brown.

Nutrition

Calories: 368kcal | Carbohydrates: 21g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 892mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg