1cupgum dropsplus more to top the cookies with if desired!
1teaspoonvanilla extract
1teaspoonbaking soda
1teaspoonbaking powder
¼teaspoonsalt
Instructions
Preheat the oven to 375 degrees.
In a large bowl, sift together the flour, salt, baking powder and baking soda, set aside.
In a separate bowl, cream butter, eggs, white sugar, brown sugar and vanilla.
Using a mixer, slowly incorporate the flour mixture in a couple of batches into the creamed mixture until completely mixed.
Stir in the coconut, oatmeal and gumdrops.
Drop dough onto ungreased cookie sheet.
Optional: Dot the top of the cookie dough with additional gumdrop pieces before baking.
Remove from oven, allow to rest on baking sheet for five minutes before removing and placing on wire rack.
Video
Notes
Bake the cookies for 10-12 minutes just until the edges begin to brown.Spice drops would be a great substitute for the gumdrops in this recipe.Store cookies in an airtight container.